CATERING ASSISTANT

Salary: National Minimum Wage

Hours: 16 hours per week

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About the role

Catering Assistants will be involved with the day-to-day running of catering services, providing exceptional customer care and maintaining consistently high standards of service, hygiene and health and safety. The role will require weekend working and some evening working.

About you

You will be outgoing and enthusiastic, preferably with experience of customer service in a fast paced catering environment.  You will be an excellent communicator who is open, honest and acts with integrity.  You will be flexible and willing to tackle any task or role assigned to you with a positive attitude. 

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You will ideally hold a food hygiene qualification, and have a good understanding of food hygiene and Health & Safety processes.

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READY TO APPLY? Click here for further details and application pack

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KITCHEN PORTER

Salary: National Minimum Wage

Hours: 30 hours per week

Reporting to: Head Chef

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About the role

The Kitchen Porter will be expected to have basic hygiene knowledge, experience using chemicals, be able to follow instructions and work in a timely and efficient manner. The role requires a positive and flexible approach with the ability to operate effectively in a fast paced customer environment.  In addition, the role will require weekend working and some evening working.

About you

You will have experience working within a catering environment.  With a pleasant disposition and positive attitude and the ability to communicate with people at all levels as you will be dealing with staff, customers and suppliers. With a passion for food and delivering an excellent service, you will also have knowledge of food safety and health and safety principles.

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READY TO APPLY? Click here for further details and application pack

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